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research initiatives. Why this position? The Lead Retail Associate provides the Notre Dame community and guests with the very best in foods and services. Makes all guests feel welcome by providing a warm
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operation, the associate will support the daily operations at the Center for Culinary Excellence. This position will complete general assignments related to the service and clean-up of food production through
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initiatives. Why this position? This position supports daily operations as part of the culinary production team by assisting in pantry for Three Leaf Catering food production. The Cook 2 is responsible
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program at Three Leaf Catering. As a culinary intern at Three Leaf Catering, your typical day includes: • Preparing work areas for food production and service. • Preparing and delivering food. • Supporting
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) Department Website https://morrisinn.nd.edu/ Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs Career Stream/Level NIC 1 Assistant Department Hiring Pay Range starting at $17.50/hr Pay ID Bi-Weekly FLSA
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nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability, growth opportunity
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nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability, growth opportunity
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Department Legends (55135) Department Website Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs Career Stream/Level NIC 1 Assistant Department Hiring Pay Range $17.50/hr Pay ID Bi-Weekly FLSA Status S4